Bago Winery and Vineyards is nestled in a picturesque valley surrounded by towering Eucalyptus trees, rolling countryside and acres of vines, a short scenic drive off the Pacific Highway, south of Port Macquarie.
Perched on a hill, the cellar door and pergola overlooks the maze and vineyards making it the ideal spot to sit and take in the scenery. Enjoy a wine tasting and then relax with a glass of wine, coffee or indulge in a cheese or meat platter offering local produce from around the region. Then adventure into explore the Maze.
WINES
Perfect place for the perfect wine…
Bago Vineyards was established in 1985 by Jim and Kay Mobbs who planted the first Chardonnay vines on the alluvial flats of their property and over the years expanding their vineyard plantings from a single hectare to 10 hectares, and are always trialling new varieties.
Bago produces a range of sparkling, varietal and fortified wines, including the ever popular “Spritzy” and “Jazz” wines.
Bago cellar door offers a generous range of wine available as tasting paddles at cellar door with a choice of 4 wines. Paddles are $10 each with no bookings required.
CHEESE & MEAT PLATTERS
Swirl, smell and taste…
Experience our assortment of locally sourced cheeses and condiments accompanied with a glass of Bago wine of your choice. Discover the subtle and refined characteristics of our coastal varieties.
Platters have limited numbers available per day so bookings are recommended to secure yours.
Note: We do not reserve tables. Booking a platter does guarantee a table will be available however platters and wine can be taken anywhere in the grounds for picnicking.
COFFEE BAR
Start the morning off with a hot coffee…
Our Coffee bar is open from 10am to 3pm everyday except Tuesday, serving a range of drinks and light cakes.
Other food options are limited to Cheese and Charcuterie platters, which are available throughout the day. (bookings recommended).